TRAINING COURSES CONTENT

TRAINING COURSE TITLE:

 
LABORATORY MANAGEMENT SYSTEMS ACCORDING TO ISO 17025:2017 AND ISO 15189:2022 – SPECIFIC TECHNICAL REQUIREMENTS:
«METHOD VERIFICATION AND VALIDATION, INTERNAL AND EXTERNAL QUALITY CONTROL, EQUIPMENT CALIBRATION AND VERIFICATION»
 
The purpose of this training course is to present analytically the specific technical requirements of the standards ISO 17025:2017 and ISO 15189:2022, related to:
 
-  Testing methods verification and validation,
-  Calibration, check and verification of the equipment of the testing, calibration and medical
    laboratories,
-  Internal Quality Control (using control charts) and External Quality control (Proficiency Testing).
 
applied to all the testing, calibration and medical laboratories, through exercises and examples.
 

To whom it is addressed:

The training course is addressed to Quality Managers, Technical Managers, Internal Auditors of QMS according to ISO/IEC 17025 as well as to Scientific and Technical Staff of Testing and Calibration Laboratories.


Trainer:

Miltiadis Volotopoulos, Chemical Engineer, MSc Quality Management, Member of the Chartered Quality Institute of UK, Management Systems Development Consultant of PROSPERITY Ltd. with experience since 1995 in more than 60 laboratory accreditations and delivery of more than 200 training courses.

 
Remarks:
The participants should have available a laptop, tablet, computer or a scientific calculator in order to calculate basic statistical parameters (e.g. average, standard deviation) necessary for the exercises.
 
COURSE PROGRAM
 

FIRST DAY


11.00 – 11.45  Introduction,

                      Basic statistics – Standard deviation, Relative standard deviation.

                      Common Probability distributions.


11.45 – 12.00  Break


12.00 – 12.45  Basic statistics – Precision & Accuracy.


12.45 – 13.00  Break


13.00 – 13.45  Testing methods Validation and verification.

                      Accuracy, precision, linearity of instrument measurements.

                      Repeatability and reproducibility – Coefficient of Variation (%CV).

                      Precision of quantitative measurements.

                       Exercise 1:  Precision of quantitative measurements.


13.45 – 14.00  Break


14.00 – 14.45  Evaluation of the precision of quantitative measurements,

                       Exercise 2:  Calculation of the Horwitz Ratio,

                      Accuracy and Limit of Detection (LOD) of qualitative measurements,

                      Evaluation of the Limit of Detection (LOD) and the Limit of Quantification (LOQ).

                       Exercise 3:  Determination of the limit of detection and the limit of quantification.


14.45 – 15.00  Break


15.00 - 15.45  Testing methods Validation and verification.

                      Evaluation of the Specificity, selectivity, sensitivity and robustness for method verification and validation.

                       Exercise 4:  Determination of testing method Robustness.

                      Verification of medical examination methods.


15.45 – 16.00  Break


16.00 – 16.45  Evaluation of the Accuracy - Comparison between in-house method and standard method.

                       Exercise 5:  Comparison between in-house method and standard method.

                      Evaluation of the significance of distributions and differences.

                       Exercise 6:  Evaluation of Bias. Check for the existence of systematic error.

                      Comparison with reference materials. Spiking and recovery - Acceptance criteria.


SECOND DAY


11.00 – 11.45  Verification of microbiological testing methods (repeatability, reproducibility, limit of detection in quantitative and

                      qualitative testing).

                       Exercise 7: Evaluation of the reproducibility in microbiological testing.


11.45 – 12.00  Break


12.00 – 12.45  Interlaboratory comparisons and Proficiency Testing (PT).

                      Evaluation of the results – Z-score.

                       Exercise 8: How to check for outliers.

                       Exercise 9: Evaluation of the results from participation in PT.


12.45 – 13.00  Break


13.00 – 13.45  Internal quality control.

                      Preparation of X and R control charts.

                      Interpretation and evaluation of the results.


13.45 – 14.00  Break


14.00 – 14.45  R control charts according to ISO 5725-6.

                       Exercise 10:  Preparation of an R control chart according to ISO 5725-6.

                      Quality control in microbiological testing.


14.45 – 15.00  Break


15.00 – 15.45  Equipment calibration. Traceability of measurements.

                      Acceptance of calibration certificates and results provided by external metrology laboratories.

                       Exercise 11:  Acceptance of calibrated equipment, based on calibration results.


15.45 – 16.00  Break


16.00 - 16.45  Calibration and verification of balances and thermometers,

                      Calibration and Internal verification of common laboratory equipment (volumetric equipment, ovens, water baths,

                      refrigerators, freezers and incubators),

                      Preparation and acceptance of calibration curves of analytical instruments,

                      Confidence limits of the calibration curves.